MICROBIOLOGY

 

 

                        microbiology

 

S.No	Name of the Topic	Down load
1	Aids	CLICK HERE
2	Alcoholic beverage	CLICK HERE
3	Amylase	CLICK HERE
4	Anthrax	CLICK HERE
5	Bacterial growth	CLICK HERE
6	Cholera	CLICK HERE
7	Citric acid production	CLICK HERE
8	Classification and nomenclature of bacteria	CLICK HERE
9	Factors affecting bacterial growth	CLICK HERE
10	Fermentation and fermenters	CLICK HERE
11	Fermented foods	CLICK HERE
12	General characteristics of algae	CLICK HERE
13	General characteristics of cyanobacteria	CLICK HERE
14	General characteristics of the protozoa	CLICK HERE
15	General characterizes of fungi	CLICK HERE
16	Hepatitis	CLICK HERE
17	History and scope of microbiology	CLICK HERE
18	Industrial microbiology	CLICK HERE
19	Influenza	CLICK HERE
20	Lactase	CLICK HERE
21	Lactic acid preparation	CLICK HERE
22	Microbial flora of gastrointestinal tract	CLICK HERE
23	Microbial flora of mouth	CLICK HERE
24	Microbial flora of pharynx	CLICK HERE
25	Microbial flora of skin and outer surface	CLICK HERE
26	Microbial flora of stomach	CLICK HERE
27	Microbial flora of the ear	CLICK HERE
28	Microbial flora of urinary tract	CLICK HERE
29	Microbial flora of urogenital tract	CLICK HERE
30	Microbial growth	CLICK HERE
31	Microbial nutrition	CLICK HERE
32	Microbiology-history and scope	CLICK HERE
33	Microbiota of eye	CLICK HERE
34	Microorganisms in food production most commonly used microorganisms are yeast	CLICK HERE
35	Mycosis	CLICK HERE
36	Normal microbiota of the respiratory system	CLICK HERE
37	Nutritional types of bacteria	CLICK HERE
38	Outlines of microbial flora of soil	CLICK HERE
39	Plague	CLICK HERE
40	Polio	CLICK HERE
41	Rabies	CLICK HERE
42	Synchronous or synchronized culture	CLICK HERE
43	Tetanus	CLICK HERE
44	Tuberculosis	CLICK HERE
45	H1N1  influanza	CLICK HERE
46	Dengu virus	CLICK HERE
47	Polio 2	CLICK HERE
48	Rabis virus	CLICK HERE
49		CLICK HERE
50		CLICK HERE
51		CLICK HERE
52		CLICK HERE
53		CLICK HERE
54		CLICK HERE
55		CLICK HERE