S.NO. |
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1 |
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2 |
Amino acids |
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3 |
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4 |
Amino sugars |
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5 |
Amino sugars 2 |
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6 |
Buffer solution |
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7 |
Carbohydrates |
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8 |
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9 |
Chemical bonds |
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10 |
Chemistry of biomolecules notes- unit 1 |
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11 |
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12 |
Decoy sugars |
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13 |
Definitions of acids and bases |
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14 |
DNA |
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15 |
Dna structure |
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16 |
Fats and oils |
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17 |
Fatty acids, triglecerol, phospholipids |
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18 |
Glycobiology |
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19 |
Glycolysis chart |
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20 |
Growth regulators |
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21 |
laws of thermodynamics |
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22 |
Leukotrienes |
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23 |
Lipids |
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24 |
Lipids(1) |
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25 |
Mucopolysaccharoids |
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26 |
ph scale |
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27 |
Pigments |
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28 |
Pka |
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29 |
Porphyrins |
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39 |
Properties of water |
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31 |
Prostaglandins |
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32 |
Protein configuration types |
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33 |
Protein folding |
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34 |
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35 |
Protein structure |
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36 |
principles of biochemistry-w. H. Freeman (2017) |
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37 |
Ramachandran plot |
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38 |
Ribinuclic acid |
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39 |
Steroids |
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40 |
Structure and classification of alcohols |
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41 |
Sugar acids |
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42 |
Terpene |
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43 |
thombroxyne |
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44 |
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45 |
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46 |
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47 |
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48 |
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49 |
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50 |
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